The Landing Restaurant

Restaurant / Private Dining in Newport, RI. Wedding venue pricing, packages and fees.

Located dockside at 30 Bowen’s Wharf in downtown Newport, Rhode Island, The Landing Restaurant is a waterfront venue overlooking Newport Harbor. First established in 1979 by Bonnie Brown Kilroy, the venue accommodates wedding ceremonies directly on the dock, with an adjacent covered deck available as an alternate space and an outdoor patio featuring a raw bar. Indoor receptions are held in the second-level Waterfront Room, which seats up to 110 guests and features hardwood floors alongside three walls of French doors that open to harbor views. Catering offerings include plated or buffet dinners, breakfast buffets, and a New England-style clambake, alongside optional stationary platters, sliders, and passed hors d'oeuvres. Event packages include a starter choice of New England Clam Chowder or Garden Salad, an entrée, and a dessert choice of Key Lime Pie, Flourless Chocolate Cake, or a mini desserts platter, with bar services billed strictly on a consumption basis.

Food

Offers plated dinners, buffet dinners, a New England style clambake, and breakfast buffets. Optional stationary platters, sliders, and passed hors d'oeuvres are available.

Packages

Taxes and fees

Good to know

Common questions

How much does a wedding at The Landing Restaurant cost?

Based on The Landing Restaurant's published pricing, a dinner reception for 120 guests comes to about $18,500–$22,500 in total, including the venue's own service charges, fees and tax. Your actual quote will depend on date, season, menu and final guest count.

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