White’s of Westport by Lafrance Hospitality
Banquet Hall / Ballroom in Westport, MA. Wedding venue pricing, packages and fees.
- Estimated cost: $16k–$21k est. total for 120 guests
- Capacity: up to 400 guests
- Minimum: 35 guests
- Services: Dinner
- Address: 66 State Road
Established in 1955 by Aime and Rita Lafrance, White’s of Westport is a banquet hall located at 66 State Road between North and South Watuppa Ponds. The property features a stone facade and sits adjacent to two hotels—the Hampton Inn - Westport and TownePlace Suites - Westport—which provide guest accommodations. Indoor event spaces include the Ballroom, which features white columns, recessed ceilings with brushed glass lighting fixtures, and an elevated dance floor. Additional settings include the Plymouth Room with its wooden bar and dance floor, the Commonwealth Room with movable walls and recessed lighting, the Colonial Room with vintage chandeliers, and the Presidential Room, which displays photos of United States presidents. The venue seats up to 400 guests for a seated reception, with packages featuring a champagne toast, a choice of two plated entrées, and a cake and coffee station.
Food
Wedding packages include stationary and passed hors d'oeuvres, a salad or soup course, two plated entrées with starch and vegetable, and a host-supplied cake station with coffee. Family-style dinners, bountiful buffets, and late-night snack stations are also available, with various à la carte additions and upgrades.
Packages
- Dinner: $65-$89 — based on package tier (Majestic/Imperial/Grand)
Includes: Champagne Toast, Hurricane Globes, Colored Napkins, Floor Length Linens, Stationary & Passed Hors d'oeuvres, Salad or Soup Course, Choice of 2 Plated Entrées with Starch & Vegetable, Host Supplied Cake Station & Coffee Station
Taxes and fees
- Local/State Meals Tax: Varies by locality
- House Fee: 20%
- Buffet Setup Fee: $75
- Additional Plated Entrée Selection: $5 per person
- Family Style Portuguese Steak Upgrade: $5 extra per person
- Prime Rib Captain’s Cut Upgrade: $5 extra per person
- Host Supplied Cake Cutting Fee: $3 per person
- Bar Set-Up Fee: $125
- Stationary Hors d’oeuvres Selections: $7 per person
- Combination of 2 Stationary Hors d’oeuvres: $12 per person
- Coffee: $3 per person / $40 per gallon
- Soda: $8 per carafe
Good to know
- All prices are per person, unless stated otherwise, plus Local/State Meals Tax and 20% House Fee.
- Prices are reviewed annually in January and are subject to change; prices in effect on the day of the function will apply.
- Final payments by cash or bank check (credit cards not accepted) must be made 7 days in advance of the wedding.
- All food and beverages must be purchased through White's of Westport or their affiliated companies.
- An additional on-site fee is charged for indoor wedding ceremonies; contact a Sales Coordinator for details.
Common questions
How much does a wedding at White’s of Westport by Lafrance Hospitality cost?
Based on White’s of Westport by Lafrance Hospitality's published pricing, a dinner reception for 120 guests comes to about $15,500–$21,000 in total, including the venue's own service charges, fees and tax. Your actual quote will depend on date, season, menu and final guest count.
How many guests can White’s of Westport by Lafrance Hospitality hold?
White’s of Westport by Lafrance Hospitality can host up to 400 guests seated. It has a minimum of 35 guests.
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