Chelo's Banquets and Catering
Restaurant / Private Dining in Warwick, RI. Wedding venue pricing, packages and fees.
- Estimated cost: $4k–$7k est. total for 120 guests
- Minimum: 25 guests
- Services: Dinner, Brunch
- Address: Post Road
Located on Post Road across from the entrance to Rhode Island's T. F. Green Airport, Chelo's Banquets and Catering is a restaurant event venue in Warwick. The facility features two indoor spaces: the main Banquet Room, which hosts 25 to 200 guests, and the Warwick Loft, a semi-private space accommodating up to 35 guests. The Banquet Room is equipped with a private entrance, a built-in bar, and a dance floor, while the loft space overlooks the restaurant’s main bar. On-site catering options include plated dinners, dinner buffets, brunch buffets, cocktail parties, and social stations with menus featuring poultry, meat, seafood, pasta, and vegetarian dishes.
Food
Offers plated dinners, dinner buffets, brunch buffets, cocktail parties, and social stations. Menus feature poultry, meat, seafood, pasta, and vegetarian options.
Packages
- Dinner Package: $25-$48 — Based on location (Waterfront vs. Post Road), service style (buffet vs. plated), and entrée selection.
Includes: Garden fresh salad with house dressing, Fresh baked bread & butter, Chef's choice garden vegetables, Regular coffee, decaf coffee, and hot tea station, Choice of dessert (cookies/brownies or chocolate cake slice) - Brunch Buffet: $21-$23 — Price varies by location ($21 at Post Road, $23 at Waterfront). Available in AM hours only.
Includes: Danish and muffins, Crisp bacon & sausage links, Scrambled eggs & home fried potatoes, Garden salad with house dressing and fresh baked rolls, Orange, apple, and cranberry juice station, Regular coffee, decaf coffee, and hot tea station, Choice of French toast or Belgian waffles with fresh fruit sauce, Choice of one hot entrée (e.g., Chicken Marsala, Baked Haddock, Sliced Maple Glazed Ham)
Taxes and fees
- Tax: 8%
- Service Fee: 20%
- Server Pass Fee: $50
- Culinary Attendant Fee: $50
- Additional Plated Entrée Fee: $2.00
Good to know
- A minimum of 25 guests is required to host any banquet event.
- All beef pricing is subject to a surcharge based on current market conditions.
- If hosting an all hors d'oeuvres party, Chelo's requires a purchase of 12-14 pieces of food per person.
- Pricing and menus vary slightly between the Waterfront and Post Road Banquet Room locations.
Common questions
How much does a wedding at Chelo's Banquets and Catering cost?
Based on Chelo's Banquets and Catering's published pricing, a dinner reception for 120 guests comes to about $4,000–$7,500 in total, including the venue's own service charges, fees and tax. Your actual quote will depend on date, season, menu and final guest count.
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More: Wedding venues in Rhode Island · Rhode Island wedding venue pricing report